Grilled Green Chile-Stuffed Steaks Wrapped in Bacon - Fiery Foods & Barbecue Central

Name: Grilled Green Chile-Stuffed Steaks Wrapped in Bacon - Fiery Foods & Barbecue Central
Ingredients: 4 boneless ribeye steaks, or substitute filet mignon or sirloin steaks, 1 to 2 inches thick; 4 roasted and peeled hot green New Mexican chiles, stems and seeds removed; 4 strips raw bacon; 2 tablespoons each red, white, and black peppercorns; 2 tablespoons Caribbean habanero sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoon garlic powder

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Grilled steaks stuffed with spicy green chiles and wrapped in bacon, perfect for a flavorful BBQ gathering. Serve with roasted garlic mashed potatoes.

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Ingredients

4 boneless ribeye steaks, or substitute filet mignon or sirloin steaks, 1 to 2 inches thick
4 roasted and peeled hot green New Mexican chiles, stems and seeds removed
4 strips raw bacon
2 tablespoons each red, white, and black peppercorns
2 tablespoons Caribbean habanero sauce
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon garlic powder