Jamaican Goat Curry Recipe

Ingredients

• 1/4 cup vegetable oil
• 6-8 Tbsp curry powder
• 1 Tbsp allspice (see step 1)
• 3 pounds goat (can use lamb or beef if you can't find goat)
• Salt
• 2 onions, chopped
• 1-2 habanero or Scotch bonnet peppers, seeded and chopped
• A 2-inch piece of ginger, peeled and minced
• 1 head of garlic, peeled and chopped
• 1-2 15-ounce cans coconut milk
• 1 15-ounce can of tomato sauce or crushed tomatoes
• 1 Tbsp dried thyme
• 3-4 cups water
• 5 Yukon gold potatoes, peeled and cut into 1-inch chunks