Roasted Beet & Pistachio Salad with Horseradish Crème Fraîche Gelson's

Ingredients

• 2 lb red beets, trimmed and rinsed
• 4 Tbsp extra virgin olive oil, divided
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 4 oz crème fraîche
• 2 Tbsp prepared horseradish
• 1 Tbsp freshly squeezed lemon juice
• 1 tbsp finely chopped Gelson’s organic fresh tarragon
• 1 tbsp finely chopped Gelson’s organic fresh chives
• 1 small shallot, minced (about 2 Tbsp)
• 1 tsp honey
• 4 oz pistachios, toasted and roughly chopped, for garnish