Eggs Poached In Avocado Salsa Verde - California Avocados
One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy. A morbid name for a…
Ingredients
- 2 ½ cups (20 fluid ounces) mild tomatillo salsa verde
- 2 ripe, Fresh California Avocados, seeded and peeled
- 6 large eggs
- Pinch of fine grain sea salt
- Pinch of freshly ground black pepper
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