Peat-smoked Haddock and Pea Risotto
Time: 45 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Pan
- Saucepan
- Stove
- Slotted spoon
- Ladle
- Wooden spoon
- Citrus press
- Grater
- Plate
- Spoon
Ingredients
- 2tbsp olive oil
- 1 leek, finely sliced
- 200g peat-smoked haddock fillets
- 100g frozen peas
- 300ml milk
- 750ml vegetable stock
- 180g risotto rice
- 50g parmesan, grated
- Juice of half a lemon
- Sea salt
- freshly ground black pepper
- A small handful of fresh parsley, chopped
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