How to make Pork Lemongrass And Toasted Quinoa Larb Recipe

Ingredients

• 1/4 pound Ground Pork
• 1/2 Stalks Lemongrass, Finely Chopped
• 3/4 cloves Cloves Garlic, Minced
• 1/4 Red Chili, Finely Chopped
• 1/4 cup Quinoa
• 1/2 tablespoon Fish Sauce
• 1/2 tablespoon Lime Juice
• 0.06 cup Fresh Cilantro, Chopped
• 0.06 cup Fresh Mint Leaves, Chopped
• as needed Lettuce Leaves, For Serving
• as per your need Extra Herbs And Lime Wedges, For Garnish