Cheese Plate Crostata (fig, hazelnut, apple, and pecorino crostata)
Discover the delicious contrast of tart apples, sweet fig and hazelnut jam, and salty pecorino in this evolved crostata perfect for any dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Pastry brush
- Parchment paper
- Measuring cup
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 1 1/4 cup All Purpose Flour + more for rolling
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Rosemary (chopped)
- 1/2 cup Butter (Unsalted) - Very cold and cut into pieces
- 2 to 4 tablespoons Ice Water
- 1 egg mixed with 1 teaspoon water (egg wash)
- 3/4 cup Water
- 3/8 cup Sugar
- 1 sprig Rosemary
- 16 Dried Figs, Halved
- 3 tablespoons Brandy
- 1 Lemon
- 3/8 cup toasted hazelnuts
- 1 Granny Smith Apple, cored and sliced
- Approx. 2 ounce grated Pecorino Romano
More Like This
Apple Crostata
bushcooking.com
Holiday Cheese Platter
rouxbe.com
Fig Crostata Recipe
epicurious.com
Make This Fig Crostata for the Holidays - Appetito
appetitomagazine.com
Fig and Feta Crostini
sippitysup.com
Apple, Prosciutto and Cheese Crostini - Prosciutto Di Parma
parmacrown.com
Apple-Raspberry Crostata
tropicalcheese.com
Brie Mac and Cheese with Arugula Walnut Fig Pesto
cookingcontestcentral.com