Southwestern Stuffed Red Bell Peppers with an Attitude - Fiery Foods & Barbecue Central
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Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 8-ounce cans tomato sauce
- ½ cup chopped green chiles
- 1 cup cooked rice
- 1/8 teaspoon cumin powder
- ½ teaspoon ground thyme
- 1/4 teaspoon ground savory
- ½ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 large red bell peppers, stems and seeds removed, roasted over flames, skins removed
- 5 small wedges of jalapeño Monterey jack cheese
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