Lasagna Rotolo

Ingredients

• 1lb 70/30 organic ground beef
• ½ lb organic ground pork
• ½ lb organic ground lamb
• 2 links of spicy Italian sausage
• 250 g Italian Pancetta, cut in small pieces
• 3 cloves whole star anise
• 3 garlic cloves
• 2 28oz tins San Marzano tomatoes
• 3 tbsp tomato paste
• 2 whole bay leaves
• 1 white onion, diced
• 4 celery stalks, diced
• 3 carrots, diced
• 1 cup white wine
• 1 cup all-purpose flour
• 1 cup butter
• 4 cups milk
• 2 bay leaf
• 5 sprigs thyme
• Ground pepper and pinch of sea salt
• 1 tin San Marzano tomato
• 6 basil leaves, fresh
• 3 garlic cloves, whole and skin-on
• 1 tsp chili flake
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 cup Pecorino, finely grated
• 1 cup Parmesan, finely grated
• 1 cup Mozzarella, grated
• 1 cup Mascarpone
• 1 cup Ricotta
• 2 cloves roasted garlic
• 1 piping bag
• 8 fresh lasagna sheets (*)