Cheesy lasagne rotolo
This cheesy lasagne rotolo combines ricotta, beef mince and pasta in a rich meat sauce, creating a delicious and comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 fresh lasagne sheets
- 500 grams beef mince
- 3/4 cup red wine
- 1 1/2 cup good-quality liquid beef stock
- 1/2 cup tomato paste
- 1 tablespoon oregano
- 1 tablespoon balsamic vinegar
- 2 teaspoons brown sugar
- 1 handful fresh basil, plus extra, to serve (optional)
- 400 millilitres passata
- salt and pepper
- 100 grams mozzarella, grated or sliced
- Spinach ricotta filling
- 250 grams frozen spinach, thawed, squeezed of moisture
- 500 grams ricotta cheese
- 1 clove garlic, minced
- pinch of nutmeg
- 1 egg
- 1/3 cup grated parmesan cheese
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