Polenta Rounds With Black-Eyed Pea Topping Recipe

Name: Polenta Rounds With Black-Eyed Pea Topping Recipe
Total time: 26 min
Ingredients: 1/2 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices; olive oil flavored cooking spray; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/2 cup finely chopped red onion; 1/4 cup water; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 cup diced tomato; 4 tablespoons chopped fresh cilantro; 1/4 cup light sour cream

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A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living.

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Ingredients

1/2 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices
olive oil flavored cooking spray
1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 cup finely chopped red onion
1/4 cup water
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup diced tomato
4 tablespoons chopped fresh cilantro
1/4 cup light sour cream