Chicken Ragu with Polenta - The Gannet

Chicken Ragu with Polenta - The Gannet

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Ingredients

  • 1 whole heritage chicken (about 1.8kg/4lb)
  • 1 head of garlic, skins removed
  • 2 red bell peppers, chopped
  • 1 poblano pepper, chopped
  • 1 medium onion, chopped
  • A glass of white wine
  • 500g (2 cups) passata
  • A big handful of green olives

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