Chicken Ragu with Polenta - The Gannet
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Ingredients
- 1 whole heritage chicken (about 1.8kg/4lb)
- 1 head of garlic, skins removed
- 2 red bell peppers, chopped
- 1 poblano pepper, chopped
- 1 medium onion, chopped
- A glass of white wine
- 500g (2 cups) passata
- A big handful of green olives
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