Spiced Pigeon Breasts with Apple, Bacon & Squash Recipe | Abel & Cole
Spiced pigeon breasts with apple, bacon, and squash—delicate birds paired with hearty flavors for a stunning fall dish. Perfect for special occasions or a memorable weeknight meal.
Ingredients
- 1 medium squash
- 3 garlic cloves
- 180g smoked streaky bacon
- 4-6 tbsp balsamic vinegar
- 1 tsp Little Apiary honey
- ½ tsp mixed spice
- Sea salt and freshly ground pepper
- 4 sprigs of fresh thyme, plus extra to garnish
- 250g wild pigeon breasts
- A few glosses of olive oil and/or a nut of butter
- 1 large or 2 small apples
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