Vietnamese Kimchi
Vietnamese kimchi, known as “củ cải bắp” or “củ kiệu,” is a type of fermented vegetable dish in Vietnamese cuisine.
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Ingredients
- 1 Chinese cabbage
- 1 Gresh ginger root
- 4 cloves Garlic
- 4 Spring onions
- 1 Carrot
- 1/3 cup Salt
- 1 tbsp Brown sugar
- 2 tbsp Fish sauce
- 1 tbsp Vinegar
- 1 tbsp Powdered paprika
- 1 tsp Chilli flakes
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