Kimchi - SHARAN
In a large mixing bowl, place the cabbage and sprinkle salt on top. Using your hands, massage the cabbage with the salt until slightly softened.
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Cooking tools:
- Mixing bowl
- Mason jar
- Measuring spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 head of Chinese cabbage with leaves (about 500 g), washed and cut into large chunks or 2 cups radish, cut into match sticks
- 5-6 spring onions, trimmed and cut into 1 inch pieces
- 2 tbsp unrefined salt
- 10 cloves of garlic, minced
- 1 tsp grated ginger
- 1 tsp
- date paste
- 2-3 tbsp Korean red pepper flakes or Kashmiri chilli powder
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