Kimchi - SHARAN

Kimchi - SHARAN

sharan-india.org

In a large mixing bowl, place the cabbage and sprinkle salt on top. Using your hands, massage the cabbage with the salt until slightly softened.

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Cooking tools:

  • Mixing bowl
  • Mason jar
  • Measuring spoon
  • Spoon
  • Fork
  • Refrigerator

Ingredients

  • 1 head of Chinese cabbage with leaves (about 500 g), washed and cut into large chunks or 2 cups radish, cut into match sticks
  • 5-6 spring onions, trimmed and cut into 1 inch pieces
  • 2 tbsp unrefined salt
  • 10 cloves of garlic, minced
  • 1 tsp grated ginger
  • 1 tsp
  • date paste
  • 2-3 tbsp Korean red pepper flakes or Kashmiri chilli powder

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