Traditional Korean kimchi | Recipe Cart
5.0 (290.0k) Export 11 ingredients for grocery delivery Step 1 Prepare and salt the cabbage:If the cabbage cores stick out too much, trim them off.
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Cooking tools:
- Basin
- Kitchen scale
- Colander
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Ladle
- Mason jar
- Plastic container
- Onggi
- Stove
- Kitchen timer
- Paper towel
Ingredients
- 6 pounds (about 2.7 kg) napa cabbage
- ½ cup Kosher salt (2.5 ounces: 72 grams)
- 2 cups water
- 2 tablespoons sweet rice flour (glutinous rice flour)
- 2 tablespoons turbinado sugar (or brown or white sugar)
- 2 cups radish matchsticks
- 1 cup carrot matchsticks
- 7 to 8 green onions, chopped
- 1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
- 1 cup water dropwort (minari), optional
- ½ cup garlic cloves (24 garlic cloves), minced
- 2 teaspoons ginger, minced
- 1 medium onion, minced
- ½ cup fish sauce
- ¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
- 2 cups hot pepper flakes (gochugaru)
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