Southern Gooey Cinnamon Rolls with Cream Cheese Icing Recipe | ALDI US

Ingredients

• 3 3/4 cups Baker’s Corner All Purpose Flour, plus additional for dusting
• 1/3 cup Baker’s Corner Granulated Sugar
• 0.5 ounces Baker’s Corner Fast Rising Yeast (2 packets)
• 3/4 teaspoon Stonemill Iodized Salt
• 3/4 cup Friendly Farms 2% Milk
• 1 teaspoon Stonemill Pure Vanilla
• 3 Goldhen Large Eggs
• 1/4 cup Countryside Creamery Unsalted Butter, softened
• Carlini Canola Cooking Spray
• 1/2 cup Countryside Creamery Unsalted Butter, softened
• 3/4 cup Baker’s Corner Brown Sugar, lightly packed
• 1/4 cup Baker’s Corner Light Corn Syrup
• 1 tablespoon plus 1 teaspoon Stonemill Ground Cinnamon
• 2 tablespoons Baker’s Corner Corn Starch
• 1 pinch Stonemill Iodized Salt
• 4 ounces Happy Farms Cream Cheese
• 1 1/2 cups Baker’s Corner Powdered Sugar
• 1/2 cup Countryside Creamery Heavy Whipping Cream