BBQ Salmon Skewers with Crunchy Slaw
February is Heart Research month - we are pleased to present these healthy heart recipes.
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Cooking tools:
- Barbecue grill
- Skewer
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Dish
- Tray
- Oil sprayer
- Refrigerator
Ingredients
- 700g salmon fillet, bones and skin removed
- 1 tablespoon brown sugar
- 1 teaspoon dried chilli flakes
- 1/4 teaspoon ground cinnamon
- 1 teaspoon olive oil
- 1 tablespoon freshly squeezed orange juice
- ground black pepper, to season
- 2 corn wraps, quartered
- olive oil spray
- 1/4 cup low fat Greek-style yoghurt
- 2 tablespoons freshly squeezed orange juice
- 2 teaspoons cold tap water
- 1 teaspoon brown sugar
- 2 medium carrots, peeled and grated
- 1/4 small green cabbage, finely shredded
- 100g snow peas, topped, finely shredded
- 50g bean sprouts, trimmed
- 2 tablespoons flaked almonds
- 1/3 cup fresh mint leaves
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