Lobster, Crab, and Shrimp Macaroni and Cheese - Home Recipe Guide

Ingredients

• 12 oz elbow macaroni
• 6 oz cooked lobster meat, chopped
• 6 oz lump crab meat, picked over for shells
• 8 oz medium shrimp, peeled, deveined, and chopped
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• Salt and freshly cracked black pepper, to taste
• 1/2 teaspoon paprika
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, finely grated
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted
• 2 tablespoons Parmesan cheese
• Chopped parsley, for garnish