Lobster-Crab / Shrimp Macaroni / Cheese - Skinny Daily Recipes

Ingredients

• 1 (454 grams) package whole wheat elbow macaroni
• A cup with a capacity of 130 ml containing dried minced onion
• Lobster cooked and cut into 400 gram cubes
• 400g cooked prawns, tail off
• A bowl with a capacity of
• 1/4 liter container of heavy cream
• 1 (340 grams) can evaporated milk
• 2 tsp flour
• 3 eggs
• 400 grams of grated Monterey Jack cheese
• 1 stick of butter, cut into carrots
• 400 grams of grated