Raspberry Sauce • Argo Starch
Excellent served over ice cream, pound cake, angel cake or pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/4 cup sugar
- 1/2 cup water OR orange juice
- 3 cups fresh OR frozen raspberries, divided
- 1/2 teaspoon pure vanilla extract
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