Cherry Berry Sauce • Argo Starch
A delicious, gluten-free cherry berry sauce perfect for topping ice cream, pound cake, or pancakes. Made with Argo® Corn Starch and just 5 minutes of prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1/3 cup sugar
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/4 cup lemon juice
- 1/4 cup water
- 1 package (12 ounces or 3 cups) frozen mixed cherry berry blend, divided
- 1/8 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
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