Lemon-Raspberry Mousse Squares

Name: Lemon-Raspberry Mousse Squares
Ingredients: 48 NILLA Wafers, divided; ¾ cup water; 1 pkg. lemon gelatin; 1 cup ice cubes; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 2 tsp. lemon zest; 1 tub frozen whipped topping, thawed, divided; ⅓ cup raspberry preserves; 1½ cups fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

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You'll be walking on air with a square of cream cheese and fruity gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

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Ingredients

48 NILLA Wafers, divided
¾ cup water
1 pkg. lemon gelatin
1 cup ice cubes
1 pkg. brick cream cheese, softened
¼ cup sugar
2 tsp. lemon zest
1 tub frozen whipped topping, thawed, divided
⅓ cup raspberry preserves
1½ cups fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)