Red cabbage slices with bramata - Recipes | fooby.ch

Ingredients

• 250 g coarsely ground polenta (Bramata)
• 2 tbsp pumpkin seeds
• 150 g Taleggio
• 5 juniper berries
• 800 g red cabbage
• 3 red onions
• 1 tbsp mustard
• 5 dl apple juice
• 2 ½ tbsp olive oil
• 4 tbsp soy sauce
• 2 bay leaves
• ¾ tsp salt
• a little pepper
• ¼ tsp cayenne pepper