Polpette di Ricotta (Ricotta "Meat"balls)

Name: Polpette di Ricotta (Ricotta "Meat"balls)
Ingredients: 2 baskets Caputo Brothers Creamery Ricotta; ¼ cup grated cheese (either all Parmigiano Reggiano, or a 50/50 mix of Parmigiano Reggiano and Pecorino Romano); ⅓ cup breadcrumbs; black pepper and salt; 2 T chopped parsley; 4 eggs; Sauce: extra virgin olive oil, ¼ cup chopped onion, crushed tomato, salt, pepper, or your sauce of choice!

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Meatballs without the meat! Originating in Calabria, Italy, these polpette utilize protein-rich ricotta instead of meat. Perfect for during Lent, or any time! Polpette di ricotta - Ricotta...

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Ingredients

2 baskets Caputo Brothers Creamery Ricotta
¼ cup grated cheese (either all Parmigiano Reggiano, or a 50/50 mix of Parmigiano Reggiano and Pecorino Romano)
⅓ cup breadcrumbs
black pepper and salt
2 T chopped parsley
4 eggs
Sauce: extra virgin olive oil, ¼ cup chopped onion, crushed tomato, salt, pepper, or your sauce of choice!