Ricotta Polpette — La Casa Del Formaggio
Ricotta Polpette (Ricotta Meatballs) are a traditional Italian classic - and a great vegetarian alternative to meatballs! Made with our creamy Traditional Ricotta and Grated Parmesan, they’re a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Cooking tools:
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
- Plate
Ingredients
- 1kg Traditional Ricotta
- 1 cup Grated Parmesan
- 2 eggs
- 1/4 cup parsley, chopped
- 1 cup breadcrumbs
- sea salt
- cracked black pepper
- 800g tinned tomato polpa
- 4 tbsp olive oil
- 2 garlic cloves, finely chopped
- 2 basil stems (leaves reserved for garnish)
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