Spiced Squash Muffins

Name: Spiced Squash Muffins
Ingredients: 1/3 cup whole milk plain yogurt; 1/2 cup maple syrup; 1 tablespoon olive oil or melted coconut oil; 2 eggs; 1/4 cup milk (dairy or non dairy, your choice); 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1 1/4 cup roasted squash puree (butternut, acorn carnival, kabocha, red kuri are all good)*; 2 cups all purpose flour (or whole wheat pastry); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts, pecans, dried cranberries or chocolate chips (optional)

oryana.coop

Spiced Squash Muffins with yogurt, maple syrup, and a mix of warm spices like cinnamon and ginger. Perfectly moist and packed with optional nuts or chocolate chips. Try them at Oryana!

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Cooking tools:

Muffin tin
Cooling rack
Potato masher
Baking sheet
Parchment paper
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
Oven
Toothpick

Ingredients

1/3 cup whole milk plain yogurt
1/2 cup maple syrup
1 tablespoon olive oil or melted coconut oil
2 eggs
1/4 cup milk (dairy or non dairy, your choice)
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1 1/4 cup roasted squash puree (butternut, acorn carnival, kabocha, red kuri are all good)*
2 cups all purpose flour (or whole wheat pastry)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, pecans, dried cranberries or chocolate chips (optional)