Spiced Squash Muffins

Name: Spiced Squash Muffins
Ingredients: 1/3 cup whole milk plain yogurt; 1/2 cup maple syrup; 1 tablespoon olive oil or melted coconut oil; 2 eggs; 1/4 cup milk (dairy or non dairy, your choice); 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1 1/4 cup roasted squash puree (butternut, acorn carnival, kabocha, red kuri are all good)*; 2 cups all purpose flour (or whole wheat pastry); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts, pecans, dried cranberries or chocolate chips (optional)

oryana.coop

Spiced Squash Muffins with maple syrup, cinnamon, and optional nuts or dried fruit—perfectly moist and warm from the oven!

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Cooking tools:

Muffin tin
Cooling rack
Baking sheet
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Potato masher
Aluminum foil
Parchment paper
Toothpick

Ingredients

1/3 cup whole milk plain yogurt
1/2 cup maple syrup
1 tablespoon olive oil or melted coconut oil
2 eggs
1/4 cup milk (dairy or non dairy, your choice)
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1 1/4 cup roasted squash puree (butternut, acorn carnival, kabocha, red kuri are all good)*
2 cups all purpose flour (or whole wheat pastry)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, pecans, dried cranberries or chocolate chips (optional)