Smoked Pork Carnitas - BradleySmoker.co.nz
Indulge in tender, flavorful Smoked Pork Carnitas perfect for tacos, burritos, or snacking. Perfectly smoked and baked for rich, melt-in-your-mouth texture.
Ingredients
- 1 boneless pork butt 4 to 6 lbs (you can use a bone in also)
- 2 Tbsp Adobo dry seasoning; or to taste
- 1/2 tsp Spanish paprika; or more to taste
- 1/4 Bunch of fresh cilantro, chopped; or 4 Tablespoons of dry
- Salt/pepper to taste (the adobo does have salt in it)
- 2 small cans of green salsa verde
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