Beef Tataki
Marinate beef fillet overnight for enhanced flavor in this Beef Tataki recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Zip-top bag
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 500 g piece of beef fillet
- 1/2 cucumber, sliced
- 4 radishes, thinly sliced
- 2 carrots, julienned
- Micro herbs or spring onion, for garnish
- 3 Tbsp. soya sauce
- 1 Tbsp. rice wine vinegar
- 2 tsp sesame seed oil
- 2 tsp sugar
- 2 garlic cloves, sliced
- 1 tsp fresh ginger, grated
- Salt
- freshly ground black pepper
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