Delicious Caramel Apple Eclair Cake with Cinnamon Graham Crackers
Layers of cinnamon graham crackers, tender apples, creamy vanilla pudding and caramel create a no-bake dessert that's perfect for fall gatherings.
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Cooking tools:
- Baking pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Microwave
- Refrigerator
Ingredients
- 5 pounds Granny Smith apples, peeled, cored and cut into 1-inch pieces
- 1 cup white sugar
- 1 tablespoon cinnamon
- 1-2 tablespoons all-purpose flour (if needed)
- 2 boxes (3.4 ounces each) vanilla instant pudding
- 3 1/2 cups whole milk
- 1/2 cup sour cream
- 8 ounces whipped topping, thawed
- 21 whole cinnamon graham crackers
- 16 ounces caramel apple dip
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