Rosy Apple & Almond Cakes | Lakeland Inspiration
Perfect pastry and autumn’s harvest come together to create these beautiful bakes. Follow our rosy apply and almond cakes recipe for delicious results.
Ingredients
- 100g, self-raising flour
- pinch of, salt
- 50g, chilled butter, cut into pieces
- 20g, ground almonds
- 50g, flaked almonds, chopped finely
- 50g, caster sugar, plus extra for sprinkling
- 1, large egg, beaten
- 2, red apples
- juice of 1/2, lemon
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