Delicious Honey Peach Cream Cheese Cupcakes with Homemade Frosting - Recipes by Lena

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup honey
• ½ cup canned peach puree or fresh peaches blended
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• 2 tablespoons peach puree (optional, for flavor and color)
• Peach slices (fresh or canned)
• A drizzle of honey (optional)