Big Chickpea Sandwich - CERES Fair Food

Ingredients

• 1/2 small red onion, very thinly sliced
• 3 tbsp red wine vinegar or lemon juice
• 2 400g cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 2 tbsp chopped flat-leaf parsley
• 1/2 teaspoon salt
• Chilli flakes, to taste
• ciabatta rolls or baguettes or any bread vessel!
• 2 hard-boiled eggs, peeled and thinly sliced (optional)
• 1 – 2 tbsp capers, drained, chopped if they’re large
• 1/4 cup black or Kalamata olives
• 1 small cucumber, thinly sliced
• 1 – 2 tomatoes, thinly sliced
• A few basil leaves (optional)