Red Lentil Dahl - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 5 or more cups water
• 200g red lentils
• 1 tsp salt
• 400g butternut pumpkin, peeled and diced
• 400g potatoes, peeled and diced
• 1 tbsp vegetable oil
• 1 tbsp ginger, grated
• 2 tbsp Spice Fusion Hyderabad Curry blend
• 2 chillies (red or green), finely chopped, optional
• 2 heaped tsp turmeric powder (for colour)
• 1½ cups peas
• Chopped, coriander or parsley leaves