Celentano Jumbo Cheese Stuffed Shells with Artichokes Recipe
Delightful Celentano Jumbo Cheese Stuffed Shells filled with artichokes and spinach, topped with Alfredo sauce—serves 4. Perfect for any pasta lover!
Ingredients
- 12 each Celentano Jumbo Cheese Stuffed Shells
- 2 Tablespoon olive oil
- 1 can(14-ounce) whole artichoke hearts drained and halved
- 1 red bell pepper seeds removed and sliced
- 2 handfuls Baby Spinach
- 4 Cups Alfredo Sauce
- Salt and black pepper to taste
- Parmesan cheese if desired
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