Coffee and Balsamic Lamb and Vegetables Recipe - Reily Products

Ingredients

• 1 cup freshly brewed French Market® Coffee Streetcar Blend Dark Roast coffee
• 3 tablespoons balsamic vinegar (or fig-infused balsamic vinegar)
• 3 tablespoons dark brown sugar
• 3 garlic cloves, minced
• 1 sprig rosemary, chopped
• 2 tablespoons olive oil
• 1 1/2 pounds lamb loin, cut into 1-inch cubes
• 16 small button mushrooms
• 16 small cherry tomatoes
• 1 fennel bulb, cut into 16 pieces
• Fresh pita bread, for serving
• Minty Yogurt Sauce (recipe follows)
• YOGURT SAUCE
• 1/2 cup Greek yogurt
• 1/4 cup chopped mint leaves
• 1 tablespoon tahini
• 1 tablespoon lemon juice (or chopped preserved lemon)
• 1 teaspoon chopped oregano
• 1 teaspoon honey
• 1/4 teaspoon crushed red pepper flakes