해먹으리(Hemogry) - The Easiest Japanese Potato Salad
1. Japanese Potato Salad Thinly slice the carrot and blanch it in boiling water for 2-3 minutes. Drain and rinse under cold water. While the potatoes are boilin
Ingredients
- Yellow Mustard 1 teaspoon
- Water appropriate amount
- Egg 1 piece
- Mayonnaise 7 tablespoons
- Cucumber 0.5 piece
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