Gluten-free bread recipe

Ingredients

• 1 tbsp Linseeds
• 1 tbsp Pumpkin seeds
• 1 tbsp Sesame seeds
• 1 tbsp Millet seeds
• 1 tbsp Walnuts, chopped
• 450 g Gluten-free flour
• 1 tsp Salt, plus a little extra for the nuts and seeds
• 1 tsp Fast-action/easy-blend yeast
• 1 tsp Granulated sugar or runny honey
• 350 ml Water
• 1 tsp Cider vinegar
• 4 tsp Vegetable oil
• 2 Eggs