Roast Duck Recipe with Pineapple

Name: Roast Duck Recipe with Pineapple
Ingredients: 4 mallards or other large wild ducks, or 6 to 8 smaller wild ducks, skin on or skinned; 2 quarts water; 3/4 pound mild pork sausage; 1 cup chopped green pepper; 3/4 cup chopped celery; 1/3 cup chopped onion; 4 cups cooked white, brown, or mixed rice; 1 can (20 ounces) crushed pineapple, drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup packed brown sugar; 1/4 cup white wine; 3 tablespoons cider vinegar; 2 tablespoons cornstarch; 1-1/2 cups fresh orange juice; 1/4 cup granulated sugar; Dash pepper

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This Roast Duck Recipe with Pineapple is savory and sweet, with a tangy orange and vinegar sauce to top it off.

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Ingredients

4 mallards or other large wild ducks, or 6 to 8 smaller wild ducks, skin on or skinned
2 quarts water
3/4 pound mild pork sausage
1 cup chopped green pepper
3/4 cup chopped celery
1/3 cup chopped onion
4 cups cooked white, brown, or mixed rice
1 can (20 ounces) crushed pineapple, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup packed brown sugar
1/4 cup white wine
3 tablespoons cider vinegar
2 tablespoons cornstarch
1-1/2 cups fresh orange juice
1/4 cup granulated sugar
Dash pepper