Risotto de Castanhas e Abóbora com aipo, queijo... - Cuizeat

Risotto de Castanhas e Abóbora com aipo, queijo... - Cuizeat

www.cuizeat.com

Para dias frios, soluções quentes, irresistíveis e com um toque da estação!

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Ingredients

  • 100 gr Goat Chèvre Cheese
  • 25 gr Onion Instant Soup
  • to taste Dried Bay Leaf
  • 2 uni White Onion
  • 30 gr Grated Parmesan Cheese
  • 250 gr Butternut Pumpkin
  • 80 gr Chestnut
  • 50 mL Cooking White Wine
  • 150 gr Risotto Rice
  • 7 gr Garlic
  • 2 uni Celery
  • to taste Olive Oil
  • to taste Sea Salt
  • 1,000.0 mL Water
  • to taste Rosemary
  • to taste Dried Thyme
  • 1 Tbsp Black Pepper Grain

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