Risotto de Castanhas e Abóbora com aipo, queijo... - Cuizeat
Para dias frios, soluções quentes, irresistíveis e com um toque da estação!
Ingredients
- 100 gr Goat Chèvre Cheese
- 25 gr Onion Instant Soup
- to taste Dried Bay Leaf
- 2 uni White Onion
- 30 gr Grated Parmesan Cheese
- 250 gr Butternut Pumpkin
- 80 gr Chestnut
- 50 mL Cooking White Wine
- 150 gr Risotto Rice
- 7 gr Garlic
- 2 uni Celery
- to taste Olive Oil
- to taste Sea Salt
- 1,000.0 mL Water
- to taste Rosemary
- to taste Dried Thyme
- 1 Tbsp Black Pepper Grain
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