Veggipedia - Vegan salad of beetroot, pomegranate and crispy beans by Joke Boon
A beautiful salad by Joke Boon. Something wonderful happens to cooked pulses when you fry them. They change texture, become crunchy and almost take on something meaty.
Ingredients
- 2 tbsp olive oil
- 1 can of black eye beans weighing 425 g (drained weight 240 g) rinsed and drained well
- 1 sprig of rosemary
- 4 tbsp sunflower seeds
- 400 g (organic) cooked beetroot
- ½ pomegranate (the seeds)
- 4 sprigs fresh mint leaves coarsely chopped + some extra for garnish
- 1 tsp cane sugar
- 1 ½ tsp coarse mustard
- 2 tbsp apple cider vinegar or lemon juice
- pepper
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