Cauliflower Pakore from The Settler's Cookbook by Yasmin Alibhai-Brown
Sieve the gram flour into a bowl and break up any lumps. Add all the spices, then lime juice and water a little at a time until you have a thick pancakey batter. Stir in cauliflower, then leave for...
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Ingredients
- Oil to deep-fry
- ½ tsp ajwain seeds
- Half a lime
- Salt
- ½ tsp cumin seeds
- 1 tsp turmeric
- Cold water
- Bicarbonate of soda
- 1 tsp chilli powder
- 1 large cauliflower broken into small sprigs
- 8 oz gram flour
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