Gluten-free Cranberry Cake Recipe by Chef Akasha Richmond | GAYOT

Ingredients

• 1 cup gluten-free 1-1 flour
• ½ cup coconut flour
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon sea salt
• ¼ cup olive oil
• 2 oz. unsalted butter (softened)
• 1 & 1/3 cups (organic) sugar
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 3 eggs
• 1 container vanilla yogurt
• 1 & ½ cups fresh cranberries
• 1/3 cup chopped almonds for topping
• 1 tablespoon sugar for topping