Ingredients
- Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 can of 8 pieces (4 pieces diced, 4 pieces for spare)
- Rice 1 bowl
- Pork (Diced) 150g
- Jinhua Ham (Diced) 75g
- Dried Scallops (Soaked) 1 Tbsp.
- Mushrooms (Steamed and diced) 4 pcs
- Ginger 75g
- Preserved Vegetables (Diced) 2 Tbsp.
- Lee Kum Kee Premium Oyster Sauce 2 Tsp.
- Corn Starch 1/2 Tsp.
- Cooking Oil Appropriate amount
- Sugar Some
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