Blueprint: Sheet-Pan Meals (Roasted Veggies with Tofu) from The No Meat Athlete Cookbook: Whole Food

Name: Blueprint: Sheet-Pan Meals (Roasted Veggies with Tofu) from The No Meat Athlete Cookbook: Whole Food
Total time: 40 min
Ingredients: 2 tablespoons spice blend (such as Garam Masala or Fall & Winter All-Purpose Seasoning, or choose a store-bought blend); Salt; black pepper; Fresh corn, kernels sliced off the cobs; Summer squash or zucchini; Red cabbage, broccoli, or cauliflower; Yellow or red onions, bell peppers, or fennel bulbs; 1 tablespoon olive oil (OF: ¼ cup/60 ml broth); 1 pound (454 g) extra-firm tofu or tempeh; Portobello mushroom caps or button mushrooms, trimmed; Sweet potatoes, potatoes, or another root vegetable; 2 to 3 types of vegetables to yield 1½ pounds (680 g), such as:

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Ingredients

2 tablespoons spice blend (such as Garam Masala or Fall & Winter All-Purpose Seasoning, or choose a store-bought blend)
Salt
black pepper
Fresh corn, kernels sliced off the cobs
Summer squash or zucchini
Red cabbage, broccoli, or cauliflower
Yellow or red onions, bell peppers, or fennel bulbs
1 tablespoon olive oil (OF: ¼ cup/60 ml broth)
1 pound (454 g) extra-firm tofu or tempeh
Portobello mushroom caps or button mushrooms, trimmed
Sweet potatoes, potatoes, or another root vegetable
2 to 3 types of vegetables to yield 1½ pounds (680 g), such as: