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Ingredients

• 1 red cabbage, cut into 8 wedges
• 2 tbsp rapeseed oil
• 1 pinch sea salt and freshly ground black pepper
• 1 tbsp fresh white miso
• 1 tbsp mirin
• 1 tbsp sake
• 1.5 tbsp water
• 1 tbsp sugar
• 1 tbsp sesame seeds
• 0.5 tsp roasted sesame oil