Passion fruit posset with pistachio-custard biscuits & fresh pineapple recipe | Good Food
Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 large passion fruits halved and pulp scooped out
- 2 large limes juiced (you’ll need 70ml juice)
- 600ml double cream
- 120g golden caster sugar
- 450g ripe pineapple cored and finely sliced (prepared weight)
- 60g unsalted butter softened
- 25g icing sugar sifted
- 30g custard powder
- 50g plain flour
- ½ tsp vanilla bean paste or extract (optional)
- 50g unsalted shelled pistachios finely chopped
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