Thai Red Curry Chicken Zhoug with Couscous and Shrimp - Meal Prep Series | Mekhala Living
East meets Middle East 🫔 This Red Thai Curry Zhoug Chicken with prawns, roast veg and couscous brings big flavour energy to your prep game. Packed with
Ingredients
- 1 bunch coriander (stems removed)
- 1 bunch parsley (stems removed)
- 2 garlic cloves
- Juice of 1 lemon
- 2 tablespoons Mekhala Red Thai Curry Paste
- 3 tablespoons olive oil
- Salt to taste
- 500 g couscous
- 500 ml boiling water
- 2 minced garlic cloves
- Prawns
- 1 tablespoon olive oil
- Cherry tomatoes, halved
- Red capsicums, sliced
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