California Cling Peach Spiced Up BBQ Sauce
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Cooking tools:
- Saucepan
- Stove
- Potato masher
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 1 (18.5 oz) bottle of your favorite BBQ sauce
- 1 cup Spiced Up California Cling Peach Jam (see below)
- 2 (15 oz) cans chunks California Cling Peaches, strained
- ¼ cup brown sugar
- 2 tsp cornstarch
- ⅛ tsp salt
- 1 serrano chili pepper, thinly sliced (optional)
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